Te Puna (Spring)

All herbs can be purchased from our online store.

Te Puna (Spring )

1 teaspoon Orange peel, 1 teaspoon Rosemary, 1 teaspoon Rosehips, 1 teaspoon Hibiscus flowers, 1 teaspoon Rose petals
1 quart mason jar
2 tablespoons raw honey (optional)

Measure herbs into the mason jar and fill to the neck with room temperature, filtered water (about 4 cups). Close with a loose fitting lid, and place outside in a bright, sunny spot for at least 1 hour, shaking occasionally. It should develop a rich red colour. After 1 hour, add 2 tablespoons of raw honey to taste, shake well, and enjoy with fresh mint, lemon, ice cubes or a spritz of seltzer water.